
Our Pan Fried Scallops are cooked to perfection and served with silky sweetcorn polenta, pickled cavolo nero, crispy pancetta, and roasted sweetcorn for the perfect balance of sweetness, crunch, and richness.
A beautifully crafted dish that tastes as good as it looks - fresh, indulgent, and full of flavour.
Join us at Reef & Beef in St Ives and discover your new favourite starter./