Beef carpaccio Roasted grapes, pickled shallots, french mustard cream and parmesan tuile.
£13.95
Burrata and heritage tomatoes salad Vegetarian
£11.95
Wild mushroom and truffle arancini Served with tomato sauce pickle mushrooms and parmesan. Vegetarian
£9.95
Pan fried garlic king prawns Served with rocket salad and bread.
£12.95
Moules mariniere Served with garlic and creamy white wine sauce and bread.
£9.95
BBQ pork croquettes Served with apple chutney, crispy onion and sriracha Maio.
£9.50
Ceviche of cornish mackerel Served with crostini.
£11.50
Cornish dressed crab Served with crostini.
£11.95
Oyster (each) Fresh or roasted served with mignionette sauce.
£4.50
Crispy fried squid Served with a blend of thai spices and wasabi creme fraiche.
£9.95
Pan fried king scallops Served with cauliflower piuree, crispy pancetta and beuree blanc.
£13.50
Mains
Trio of Lamb 6 oz rump lamb, lambchetta, bon bon, served with confit heritage carrots, banana shallots, cauliflower puree and red wine jus.
£26.50
Grilled Duck Breast Served with braised baby gem, confit heritage carrots, banana shallots and red wine jus.
£23.95
Beef Burger or Chorizo Burger Served with streaky bacon, cheese, salad, tomato, pickled onion, relish and chunky chips.
£16.50
Slow-roasted pork belly Served with parsnip puree, herby crushed potatoes, toffe apple and cider sauce.
£22.50
Catch of the day Served with herby crush potatoes, creamy lobster bisque and samphire.
£23.95
Chicken Ballantines Served with wilted spinach, sautéed mushrooms, confit heritage carrots and beurre blanc sauce.
£20.95
Mediterranean vegetable and mozzarella pressing Served with wilted spinach, crispy egg and tomato sauce. Vegetarian
£19.95
Vegetarian Steak Served with chunky chips, roast plum tomato, fried crispy onion and sauce vierge. VegetarianVegan
£19.95
Fillet steak 8oz Served with herby crushed potatoes, sautéed mushrooms and figs and red wine jus.
£36.95
Rib eye steak 10oz Served with chunky chips, roast plum tomato, fried crispy onion and bovril butter.
£32.95
Sirloin steak 10oz Served with chunky chips, roast plum tomato, fried crispy onion and bovril butter.
£27.95
Rump steak 10oz Served with chunky chips, roast plum tomato, fried crispy onion and bovril butter.
£22.95
State-of-the-art dry ageing meat fridge At Reef & Beef our dry aged meats are served after 28 days and no later than 45 days for optimal taste. Find out more.
Pasta
Carbonara Made with diced pancetta, creamy Parmesan sauce and crushed black pepper.
£16.50
Crab Paccheri Made with creamy lobster sauce and hand picked white crab meat.
£20.50
Arrabiata Made with cherry tomatoes, fresh chilli, garlic, olives and provencale tomato sauce. Vegetarian
£15.50
Saffron Risotto Made with saffron and creamy Parmesan sauce. Vegetarian
£16.95
Seafood Squid Ink Linguine Made with prawns, squid, mussels, white crab meat and creamy lobster sauce.
£23.95
Reef & Beef Platters
Seafood sharing platter (1-2) 1/2 lobster, catch of the day, tiger prawns, mussels mariniere, whitebait, garlic butter and herby crushed potatoes.
£65.95
Chateaubriand Served with peppercorn sauce, red wine jus, beurre blanc, bovril butter, chunky chips, roasted plum tomatoes and crispy fried onions..
£89.50
Lobster (1) Locally caught lobster, served with garlic butter, bread and herby crushed potatoes.
£42.50
Surf & Turf (1-2) 1/2 lobster, 10oz rump steak, served with roasted tomatoes, fried crispy onion, bread, bovril butter, chunky chips, peppercorn and beurre blanc sauce.
£45.50
Tomahawk Pork Served with peppercorn sauce, red wine jus, beurre blanc, bovril butter, chunky chips, roasted plum tomatoes and crispy fried onions.
£46.95
Sides
Chunky chips
£4.50
House salad
£3.95
Wilted spinach
£4.50
Herby crushed potatoes
£4.50
Garlic bread (add cheese £1.50)
£3.95
Green vegetables
£4.50
Truffle oil and Parmesan chips
£5.50
Sauces Peppercorn, beurre blanc, citronette and red wine jus.
£1.95
Kids menu
Cheeseburger and chunky chips
£7.50
Kids mussels and chips
£7.50
Sausages and chips
£7.50
Nuggets and chips
£7.50
Tomato pasta, served with cheese and chips
£7.50
Kids sirloin steak Served with chunky chips, roast plum tomato, fried crispy onion and bovril butter.
£13.50
Please tell your server about any allergens, we can provide an allergen menu upon request. Extra care was taken when removing the fish bones, however some might still be in our dishes. Vegetarian, vegan and child friendly.
Best experience in st Ives! We had a lovely time at Reef & Beef. Amazing service and friendly. Enjoyed our dinner. Great quality of food. We definitely recommend it to our friends!
Lovely restaurant Lovely restaurant and straight up food. We had a tasty prawn starter and fish for main. All were fabulous, decent portions and nice selection of deserts. Well staffed and managed. We enjoyed our evening.
Great food and service Excellent food, courteous, friendly staff. We were welcomed as walk-ins just ahead of the fully booked dinner session, which shows real customer service.
Give this place a go We were a big crowd (20), right in the height of summer, with 11 children, and everything went so smoothly. Not only that but the food was excellent, the staff brilliant, and the cost reasonable. From oysters to burgers, from lobster to pasta - it was all great quality. And the desserts were huge! Thanks for making it a great night for all us.
Cracking food, great service at a good price point for the family Food was excellent as was the service. Very nice place that will find its feet in terms of atmosphere and decor. Excellent food at a very palatable price so a definite step up from the standard burger family restaurants in St Ives. A definite meal out experience rather than just grabbing a bite to eat.
Perfect for meat lovers! Our booking was for eight people. We had a lovely table by the window.Service was fantastic and the food was delicious with perfect cocktails to finish the evening, including Irish coffees especially made for us. Highly recommend this restaurant if you are visiting St Ives.
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